|
Here Comes Christmas
Through the
kitchen door!
ChefBilly
Presents
His favorite
Christmas recipes!
Is there
any holiday more fun for children and adults alike? And what would Christmas be without the
baking of cookies? Here is the perfect
chance for parents and children to share the joy of cooking in their own homes
and experience the magic of the season. For indeed, especially to children, cooking is MAGIC. You put gobs of dough into the oven and,
quicker than you can say “Saint Nick”, out come homemade cookies!
What
follows are ChefBilly’s traditional family Christmas cookie recipes, passed
down through generations. Every year,
these are a MUST at the
ChefBilly suggests you begin
your Christmas baking about 1 to 2 weeks before the cookies will be
served. Most Christmas cookies keep well
and develop fullest flavor when so aged.
Aunt Harriet’s Rum Balls These
are some of the first cookies I can recall eating at our family Christmas
parties. We kids thought they were
so exotic because they contained rum, and we pretended to get drunk. Actually they are made with only a couple
of jiggers, just enough to suggest the “spirit” of the season. This
recipe, which dates from the 1950s, is an example of the emphasis on
kitchen efficiency emerging at that time.
These rum balls are easily and quickly prepared. You do not even have to bake them! If I had time to make only one quick
cookie, it would be this one. Ingredients:
½
cup sugar 2
tablespoons white Karo corn syrup 1
cup chopped pecans 2
cups vanilla wafers, crushed fine 2
jiggers (about 3 ounces) rum or whiskey 1
teaspoon vanilla ¼
teaspoon salt Powdered
sugar Method: Mix
all ingredients and roll into balls about the size of a small walnut. Roll in powdered sugar and let dry in a
single layer for several hours. These
ripen with age. Makes
about 20.
Cakes,
embellished with fruits, nuts, and spirits, reflect the richness of our
Christmas celebrations. Here are some of
ChefBilly’s favorites.
Copyright
©2003 by William Gordon McDonald